Starters
French Onion Soup $7.95
Potato Leek Soup $7.95
Organic Mixed
Greens $7.95
with balsamic vinaigrette
Hearts of Romaine $8.95
with traditional caesar dressing
Endive and Arugula $12.95
with grapes, blue-cheese and honey dijon dressing
Prosciutto &
Cantaloupe$13.95
Thinly sliced Parma prosciutto wrapped around sweet ripe melon
Dungeness Crab Cakes$15.95
Served
on a bed of baby arugula drizzled with fresh citrus vinaigrette
Shrimp & Crab Louis$14.95
Succulent
shrimp & crab tossed with mixed greens and louis dressing
Omelets
served
with fresh fruit
Oven roasted ham and cheese$10.95
Spinach, mushroom $10.95
and
mozzarella cheese
Eggs Benedict $11.95
with hollandaise sauce
Pasta
Lobster Ravioli with lobster sauce $17.95
Gnocchi Bolognese $14.95
homemade
potato dumplings with meat sauce
Crespelle $15.95
homemade crepes tilled with spinach,
smoked salmon, ricotta & mozzarella cheese
Fettuccine $16.95
with homemade Veal ragu
Entrees
served with fresh seasonal vegetables & potatoes
Fried Egg
Mignon $22.95
Grilled Petite filet mignon topped with a fried egg and béarnaise sauce
Chicken Paillard
$15.95
Thinly pounded grilled breast of chicken, topped with arugula, tomatoes, basil & garlic
Sandabs
Piccata $19.95
Pan fried and topped with lemon sauce
Salmon $21.95
filled with spinach
& feta cheese with chardonnay sauce
