Stoney Point Restaurant
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Dessert Menu

Cheesecake w/Raspberry Sauce

$6.95

 

Traditional Tiramisu

$6.95

 

Vanilla Créme Brulee

$6.95

 

Chocolate Truffle Mousse

With raspberry sauce

$6.95

 

Lemon Mousse Cake

$6.95

 

Warm Apple Tart

Served with vanilla bean gelato

$6.95

 

Zabaglione for Two w/ Fresh Seasonal Berries

$12.50

 

Soufflé for Two

Chocolate, Grand Marnier, Raspberry or Lemon

$15.00

 

Sorbetto

Mixed Berry, Lemon or Coconut

$5.50

 

Chocolate Tartufo Ice Cream

$5.00

 

Gelato

Chocolate, Vanilla or Hazelnut

$4.50