Stoney Point Restaurant
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Dinner Menu

Enjoy live piano entertainment!

Soups and Salads     


Soup of the Day 6.95

French Onion Soup 7.00

Traditional Caesar Salad 7.50


Mixed Field Greens 6.95

Tossed with extra virgin olive oil       

and balsamic vinegar, topped with

pine nuts & chopped tomatoes       


Arugola & Radicchio 9.95

raspberry vinaigrette dressing

 & shaved parmesan


Endive & Arugola 9.95

with crumbled blue cheese, walnuts,

 grapes & honey blue cheese dressing.       


San Rafael Salad 9.95

Fresh baby spinach with roasted sliced

almonds & pancetta with warm brandy

vinaigrette dressing       




Dungeness Crab Cakes        14.95

with orange citrus sauce       


Fresh Mozzarella Caprese        10.95

with sliced tomatoes & fresh basil


Beef Carpaccio                11.95

with arugola & shaved parmiggiano


Smoked Salmon Carpaccio 10.95

w/ lemon, capers and onions       


Calamari Fritti                9.95

Fried baby squid served with marinara

sauce & basil aioli               


Imported Prosciutto         11.95

served with fresh pears & walnuts


Tuna Tartar                14.95

Ahi tuna, capers & red onions       




Penne alla Vodka 14.95

Light cream & tomato sauce with a touch of vodka                       


Rigatoni Bolognese 15.95

Homemade meat ragu                                               


Tortellini 15.95

filled with chicken in light cream sauce with prosciutto and peas               


Fettuccine Fantasia 16.95

Chicken, sun dried tomatoes, bell peppers and mushrooms               


Cannelloni alla Fiorentina        14.95

Crepe filled with spinach & ricotta cheese                                       


Lobster Ravioli in lobster cognac sauce        17.95


Spinach & Ricotta Ravioli 15.95

with pink sauce


Spaghetti Vongole  17.95

Fresh manila clams sauteed with white wine & garlic or tomato sauce       


Risotto a Piacere  A/S

Risotto prepared to your request                                               




Breast of Chicken Piccata        17.95

 pan sauteed with lemon, butter and capers       


Breast of Chicken 17.95

pan sauteed with cranberry sauce               


Stoney Point Chicken 18.95

Breast of chicken rolled with prosciutto        

and mozzarella with madera sauce               


One Half Roasted Duck        21.95

L'Orange or Cranberry sauce               



Pork Tenderloin        21.95

marinated in herbs and roasted with calvados       

brandied apple chutney                       


Lamb Chops  24.95

with light dijon mustard and

minced kalamata olives


Filet Mignon  25.95

Barolo wine sauce                               


Halibut        25.95

pan sauteed with portobello mushrooms

 & balsamic reduction, served on a bed

 of mushroom risotto       


Sand Dabs 19.95

Lemon, Butter & capers                       


Salmon         21.95

with lemon and white sauce,

 served with polenta


Freshwater Prawns 21.95

sauteed with spicy tomato sauce,

 served with angle hair pasta


Cioppino        24.95

Mixed fresh and shell fish

in a lightly spicy tomato broth


***$2.50 Split Charge***                       


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