Stoney Point Restaurant
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Dinner Menu

Enjoy live piano entertainment!

Soups and Salads     

       

Soup of the Day 6.95

French Onion Soup 7.00

Traditional Caesar Salad 7.50

       

Mixed Field Greens 6.95

Tossed with extra virgin olive oil       

and balsamic vinegar, topped with

pine nuts & chopped tomatoes       

       

Arugola & Radicchio 9.95

raspberry vinaigrette dressing

 & shaved parmesan

       

Endive & Arugola 9.95

with crumbled blue cheese, walnuts,

 grapes & honey blue cheese dressing.       

       

San Rafael Salad 9.95

Fresh baby spinach with roasted sliced

almonds & pancetta with warm brandy

vinaigrette dressing       

 

Appetizers             

                       

Dungeness Crab Cakes        14.95

with orange citrus sauce       

                       

Fresh Mozzarella Caprese        10.95

with sliced tomatoes & fresh basil

                       

Beef Carpaccio                11.95

with arugola & shaved parmiggiano

                       

Smoked Salmon Carpaccio 10.95

w/ lemon, capers and onions       

                       

Calamari Fritti                9.95

Fried baby squid served with marinara

sauce & basil aioli               

                       

Imported Prosciutto         11.95

served with fresh pears & walnuts

                       

Tuna Tartar                14.95

Ahi tuna, capers & red onions       

 

Pasta                                             

                                               

Penne alla Vodka 14.95

Light cream & tomato sauce with a touch of vodka                       

                                               

Rigatoni Bolognese 15.95

Homemade meat ragu                                               

                                               

Tortellini 15.95

filled with chicken in light cream sauce with prosciutto and peas               

                                               

Fettuccine Fantasia 16.95

Chicken, sun dried tomatoes, bell peppers and mushrooms               

                                               

Cannelloni alla Fiorentina        14.95

Crepe filled with spinach & ricotta cheese                                       

                                               

Lobster Ravioli in lobster cognac sauce        17.95

                                               

Spinach & Ricotta Ravioli 15.95

with pink sauce

                                               

Spaghetti Vongole  17.95

Fresh manila clams sauteed with white wine & garlic or tomato sauce       

                                               

Risotto a Piacere  A/S

Risotto prepared to your request                                               

 

                        Entrees             

                                       

Breast of Chicken Piccata        17.95

 pan sauteed with lemon, butter and capers       

                                       

Breast of Chicken 17.95

pan sauteed with cranberry sauce               

                                       

Stoney Point Chicken 18.95

Breast of chicken rolled with prosciutto        

and mozzarella with madera sauce               

                                       

One Half Roasted Duck        21.95

L'Orange or Cranberry sauce               

                                       

 

Pork Tenderloin        21.95

marinated in herbs and roasted with calvados       

brandied apple chutney                       

                                       

Lamb Chops  24.95

with light dijon mustard and

minced kalamata olives

                                       

Filet Mignon  25.95

Barolo wine sauce                               

                                       

Halibut        25.95

pan sauteed with portobello mushrooms

 & balsamic reduction, served on a bed

 of mushroom risotto       

                                       

Sand Dabs 19.95

Lemon, Butter & capers                       

                                       

Salmon         21.95

with lemon and white sauce,

 served with polenta

                                       

Freshwater Prawns 21.95

sauteed with spicy tomato sauce,

 served with angle hair pasta

                                       

Cioppino        24.95

Mixed fresh and shell fish

in a lightly spicy tomato broth

                                       

***$2.50 Split Charge***                       

 

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